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Antioxidant capacity of honey and changes during processing and storage
The aim of this work was to characterise selected honey types (chestnut, sage, black locust and honeydew) with aspect of antioxidant capacity and to evaluate possible application of antioxidant capacity as a criterion for botanical origin differentiation. Towards better understanding honey antioxidant capacity, correlation between antioxidant capacity and physicochemical parameters was studied as…
Contributors
- Primorac, Ljiljana
Creator
- Flanjak, Ivana
Publisher
- Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY. Department of Food and Nutrition Research. Sub-department of Food Quality.
Subject
- BIOTECHNICAL SCIENCES. Food Technology. Food Safety and Quality.
- Apiculture. Keeping, breeding and management of insects and other arthropods. Hunting. Fishing. Fish breeding
- honey
- antioxidant activity
- processing
- storage
- changes
Type of item
- info:eu-repo/semantics/doctoralThesis
- text
Date
- 2012-07-20
- 2012-07-20
Contributors
- Primorac, Ljiljana
Creator
- Flanjak, Ivana
Publisher
- Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY. Department of Food and Nutrition Research. Sub-department of Food Quality.
Subject
- BIOTECHNICAL SCIENCES. Food Technology. Food Safety and Quality.
- Apiculture. Keeping, breeding and management of insects and other arthropods. Hunting. Fishing. Fish breeding
- honey
- antioxidant activity
- processing
- storage
- changes
Type of item
- info:eu-repo/semantics/doctoralThesis
- text
Date
- 2012-07-20
- 2012-07-20
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://rightsstatements.org/vocab/InC/1.0/
Identifier
- https://dr.nsk.hr/islandora/object/ptfos:895
- https://urn.nsk.hr/urn:nbn:hr:109:121356
- https://repozitorij.unios.hr/islandora/object/ptfos:895
- https://dr.nsk.hr/islandora/object/ptfos%3A895/datastream/TN/view/
Format
- application/pdf
Language
- hrv
Providing country
- Croatia
Collection name
First time published on Europeana
- 2019-04-05T13:44:09.576Z
Last time updated from providing institution
- 2019-04-05T13:44:09.576Z