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Manuel du limonadier et du confiseur contenant les meilleurs procédés pour préparer le café, le chocolat, le punch, les glaces, les boissons rafraîchissantes, liqueurs, fruits à l'eau-de-vie, confitures, pâtes, vins artificiels, pâtisseries légères, bière, cidre, etc.
Sixième édition, entièrement refondue et considérablement augmentée
Contributors
- J. Lionnet-Clémandot
Creator
- P. Cardelli
Publisher
- Roret
Subject
- Beverages., Encyclopedias.
- Confectionery, Encyclopedias.
- Liquors, Encyclopedias.
Type of item
- Monograph
- Monograph
Contributors
- J. Lionnet-Clémandot
Creator
- P. Cardelli
Publisher
- Roret
Subject
- Beverages., Encyclopedias.
- Confectionery, Encyclopedias.
- Liquors, Encyclopedias.
Type of item
- Monograph
- Monograph
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://rightsstatements.org/vocab/InC/1.0/
- http://rightsstatements.org/vocab/InC/1.0/
Rights
- Rights Reserved - Free Access
Issue date
- 1835
- 1835
Places
- Paris (Herstellung)
Identifier
- 000146090
Extent
- 280 p. ; 12°.
Format
- Printed
Language
- fr
Is part of
- http://data.theeuropeanlibrary.org/Collection/a1113
Year
- 1835
Providing country
- Belgium
Collection name
First time published on Europeana
- 2015-09-23T07:05:06.980Z
Last time updated from providing institution
- 2015-12-04T14:01:00.677Z