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Le cuisinier royal, ou L'art de faire la cuisine, la patisserie et tout ce qui concerne l'office, pour toutes les fortunes
10e édition, augmentée de 850 articles, et ornée de 9 planches pour le service des tables [...] /; par M. Fouret
Contributors
- Fouret
- Pierhugue
Creator
- André Viard
Publisher
- J.-N. Barba
Subject
- Library of Congress Classification: TX719
- Cooking, French.
Type of item
- Monograph
- Monograph
Contributors
- Fouret
- Pierhugue
Creator
- André Viard
Publisher
- J.-N. Barba
Subject
- Library of Congress Classification: TX719
- Cooking, French.
Type of item
- Monograph
- Monograph
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://rightsstatements.org/vocab/InC/1.0/
- http://rightsstatements.org/vocab/InC/1.0/
Rights
- Rights Reserved - Free Access
Issue date
- 1820
- 1820
Places
- Paris (Herstellung)
Identifier
- 000290468
Extent
- XXII, 536 p., 3 uitsl. pl. : ill. ; 8°.
Format
- Printed
Language
- fr
Is part of
- http://data.theeuropeanlibrary.org/Collection/a1113
Year
- 1820
Providing country
- Belgium
Collection name
First time published on Europeana
- 2015-09-23T04:42:49.831Z
Last time updated from providing institution
- 2015-12-04T13:27:37.789Z