Gallery
From paddy to pot: tea from China
The combo of boiled water and young tea leaves has been known in China since 2.700 BC. A medicinal drink at first, tea soon became the center of a unique cultural practice. This gallery takes a sip from the rich history of tea cultivation.
26 items
Rijksmuseum
Rijksmuseum
Rijksmuseum
Rijksmuseum
Stiftung Domäne Dahlem - Estate and Museum
Ethnological Museum, Staatliche Museen zu Berlin
Finnish Heritage Agency
Piqua
Wellcome Collection
Thomas Allom
Wellcome Collection