Gallery

From paddy to pot: tea from China

The combo of boiled water and young tea leaves has been known in China since 2.700 BC. A medicinal drink at first, tea soon became the center of a unique cultural practice. This gallery takes a sip from the rich history of tea cultivation.

Rijksmuseum

Rijksmuseum

Chinese (copy after)

The Albertina Museum

Chinese (copy after)

The Albertina Museum

Chinese (copy after)

The Albertina Museum

Chinese (copy after)

The Albertina Museum

Ethnological Museum, Staatliche Museen zu Berlin

Finnish Heritage Agency