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Calendula officinalis (Marigold)
C.U. of main orange flower head from low angle. Used to colour foods such as butter, syrups, confectionary and rice. Sometimes substituted for saffron. Crushed stems applied to corns and warts are said to make them more easily removable. Sensitive to temperature and dampness (opens in fine weather and during the day), and used as a weather indicator. Its essential oil used in perfumes which have a…
Urheber
- Rowan McOnegal
Betreff
- Marigold
- Confectionary
- Herbal remedies
- Perfumery
Urheber
- Rowan McOnegal
Betreff
- Marigold
- Confectionary
- Herbal remedies
- Perfumery
Datenpartner
Aggregator
Rechtehinweise der Medien in diesem Datensatz (sofern nicht anders angegeben)
- http://creativecommons.org/licenses/by-nc/4.0/
Rechte
- Credit: Rowan McOnegal
Quelle
- N0020339
Kennung
- N0020339
- NMSB Frame No NOVIDEO
- xa9ydht5
Bereitstellendes Land
- United Kingdom
Name der Sammlung
Erstmals auf Europeana veröffentlicht
- 2019-06-09T12:16:21.864Z
Zuletzt aktualisiert vom Datenpartner
- 2019-06-09T12:16:21.864Z