Mitteleuropa, Bayern - Herstellen von Butter im Allgäu

Central Europe, Bavaria - Preparation of Butter in Allgäu

In an Alpine hut, the Alpine dairyman pours cream into the barrel-shaped butter churn. The butter churn is driven electromechanically and rotates around a horizontal central axle. The finished butter is kneaded in clear water, form with a wooden butter mould and packed in paper.