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La manière d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps,& à peu de frais. Avec une description de la machine dont il se faut se servir pour cét effet
Creator
- Denis Papin
Publisher
- Est. Michallet
Type of item
- Monograph
- Monograph
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://rightsstatements.org/vocab/InC/1.0/
- http://rightsstatements.org/vocab/InC/1.0/
Rights
- Rights Reserved - Free Access
Issue date
- 1682
- 1682
Places
- Paris (Herstellung)
Identifier
- 000177665
Extent
- 164 p.; pl.; 8°.
Format
- Printed
Language
- fr
Is part of
- http://data.theeuropeanlibrary.org/Collection/a1113
Year
- 1682
Providing country
- Belgium
Collection name
First time published on Europeana
- 2015-09-23T07:38:35.281Z
Last time updated from providing institution
- 2015-12-04T14:07:12.531Z