Inloggen om dit object in andere talen te zien
Calendula officinalis (Marigold)
C.U. of main orange flower head from low angle. Used to colour foods such as butter, syrups, confectionary and rice. Sometimes substituted for saffron. Crushed stems applied to corns and warts are said to make them more easily removable. Sensitive to temperature and dampness (opens in fine weather and during the day), and used as a weather indicator. Its essential oil used in perfumes which have a…
Makers
- Rowan McOnegal
Onderwerp
- Marigold
- Confectionary
- Herbal remedies
- Perfumery
Makers
- Rowan McOnegal
Onderwerp
- Marigold
- Confectionary
- Herbal remedies
- Perfumery
Deelnemende erfgoedorganisatie
Informatienetwerk
Rechtenstatus van de media in dit record (tenzij anders vermeld)
- http://creativecommons.org/licenses/by-nc/4.0/
Rechten
- Credit: Rowan McOnegal
Bron
- N0020339
Identificatie
- N0020339
- NMSB Frame No NOVIDEO
- xa9ydht5
Land
- United Kingdom
Naam van de collectie
Voor het eerst gepubliceerd op Europeana
- 2019-06-09T12:16:21.864Z
Laatste keer bijgewerkt door deelnemende erfgoedorganisatie
- 2019-06-09T12:16:21.864Z