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The application of ultrasonic solvent extraction and solid phase microextraction for the honey characterization
Contribution of the honeybees and hives environment to volatile honey compounds is determined by preparing saccharose probe (the bees in closed hive were feeded with saccharose solution). Identified compounds were similar to cuticular and comb waxes and less to bee pheromones. Thermal treatment of the probe at 80 oC and 365 days storage enabled investigation of artefacts formation that may occur i…
Contributors
- Jerković, Igor
- Šubarić, Drago
Creator
- Marijanović, Zvonimir
Publisher
- Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY. Department of Food Technologies.
Subject
- BIOTECHNICAL SCIENCES. Food Technology. Food Safety and Quality.
- Apiculture. Keeping, breeding and management of insects and other arthropods. Hunting. Fishing. Fish breeding
- honey
- extraction
- cromatography
Type of item
- info:eu-repo/semantics/doctoralThesis
- text
Date
- 2014-03-04
- 2014-03-04
Contributors
- Jerković, Igor
- Šubarić, Drago
Creator
- Marijanović, Zvonimir
Publisher
- Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY. Department of Food Technologies.
Subject
- BIOTECHNICAL SCIENCES. Food Technology. Food Safety and Quality.
- Apiculture. Keeping, breeding and management of insects and other arthropods. Hunting. Fishing. Fish breeding
- honey
- extraction
- cromatography
Type of item
- info:eu-repo/semantics/doctoralThesis
- text
Date
- 2014-03-04
- 2014-03-04
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://rightsstatements.org/vocab/InC/1.0/
Identifier
- https://dr.nsk.hr/islandora/object/ptfos:662
- https://urn.nsk.hr/urn:nbn:hr:109:595970
- https://repozitorij.unios.hr/islandora/object/ptfos:662
- https://dr.nsk.hr/islandora/object/ptfos%3A662/datastream/TN/view/
Format
- application/pdf
Language
- hrv
Providing country
- Croatia
Collection name
First time published on Europeana
- 2019-04-05T13:44:10.313Z
Last time updated from providing institution
- 2019-04-05T13:44:10.313Z