Logáil isteach chun an mhír seo a fheiceáil i dteangacha eile
Bargaining agents based system for automatic classification of potential allergens in recipes
The automatic recipe recommendation which take into account the dietary restrictions of users (such as allergies or intolerances) is a complex and open problem. Some of the limitations of the problem is the lack of food databases correctly labeled with its potential allergens and non-unification of this information by companies in the food sector. In the absence of an appropriate solution, people …
Cruthaitheoir
- Alemany, José
- Heras, Stella
- Palanca, Javier
- Julián, Vicente
Foilsitheoir
- Ediciones Universidad de Salamanca (EspaÑa)
Ábhar
- Computación
- Informótica
- Computing
- Information Technology
- Ríomhaireacht
Cineál míre
- ArtÍculo
- Article
Dáta
- 2016-11-28T13:37:21Z
- 2016-11-28T13:37:21Z
- 2016-11-07
- 2016-11-07
- 2016-11-28
- 2016-11-28
Cruthaitheoir
- Alemany, José
- Heras, Stella
- Palanca, Javier
- Julián, Vicente
Foilsitheoir
- Ediciones Universidad de Salamanca (EspaÑa)
Ábhar
- Computación
- Informótica
- Computing
- Information Technology
- Ríomhaireacht
Cineál míre
- ArtÍculo
- Article
Dáta
- 2016-11-28T13:37:21Z
- 2016-11-28T13:37:21Z
- 2016-11-07
- 2016-11-07
- 2016-11-28
- 2016-11-28
Institiúidí soláthartha
Comhbhailitheoir
Ráiteas um Chearta Ceadúnas do na meáin sa mhír seo (mura sonraítear a mhalairt)
- http://creativecommons.org/licenses/by-nc-nd/4.0/
Cearta
- info:eu-repo/semantics/openAccess
Dáta cruthaithe
- 2016-11-28T13:37:21Z
- 2016-11-28
Aitheantóir
- oai:gredos.usal.es:10366/131909
- ADCAIJ: Advances in Distributed Computing and Artificial Intelligence Journal, 5 (2016)
- 2255-2863
- http://hdl.handle.net/10366/131909
Formáid
- application/pdf
Teanga
- eng
Tír sholáthair
- Spain
Ainm bailiúcháin
Ar fáil den chéad uair ar Europeana
- 2017-07-07T14:05:32.414Z
An uair dheireanach a nuashonraíodh ón institiúid sholáthartha
- 2017-07-07T14:05:32.414Z