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Calendula officinalis (Marigold)
C.U. of main orange flower head from low angle. Used to colour foods such as butter, syrups, confectionary and rice. Sometimes substituted for saffron. Crushed stems applied to corns and warts are said to make them more easily removable. Sensitive to temperature and dampness (opens in fine weather and during the day), and used as a weather indicator. Its essential oil used in perfumes which have a…
Créateur
- Rowan McOnegal
Thème
- Marigold
- Confectionary
- Herbal remedies
- Perfumery
Créateur
- Rowan McOnegal
Thème
- Marigold
- Confectionary
- Herbal remedies
- Perfumery
Institution partenaire
Agrégateur
Licence du support dans cet enregistrement (sauf indication contraire)
- http://creativecommons.org/licenses/by-nc/4.0/
Droits
- Credit: Rowan McOnegal
Source
- N0020339
Identificateur
- N0020339
- NMSB Frame No NOVIDEO
- xa9ydht5
Pays fournisseur
- United Kingdom
Nom de la collection
Première publication sur Europeana
- 2019-06-09T12:16:21.864Z
Dernière mise à jour de l'Institution partenaire
- 2019-06-09T12:16:21.864Z