Nutritional intervention as an essential part of multiple sclerosis treatment?
Multiple sclerosis (MS) is a chronic inflammatory and demyelinating disease of the central nervous system. In addition to the genetic, epigenetic and immunological components, various other factors, e.g. unhealthy dietary habits, play a role in the MS pathogenesis. Dietary intervention is a highly appealing approach, as it presents a simple and relatively low risk method to potentially improve out…
- Dean, Z.
- Havranová, A.
- Vlček, M.
- Rádiková, Ž.
- Adela Penesová
- Branislav Kollár
- Richard Imrich
- roztroušená skleróza
- nenasycené mastné kyseliny
- multiple sclerosis
- unsaturated fatty acids
- neuroinflammation
- diet
- saturated fatty acids
- 14
- 612
- model:article
- Dean, Z.
- Havranová, A.
- Vlček, M.
- Rádiková, Ž.
- Adela Penesová
- Branislav Kollár
- Richard Imrich
- roztroušená skleróza
- nenasycené mastné kyseliny
- multiple sclerosis
- unsaturated fatty acids
- neuroinflammation
- diet
- saturated fatty acids
- 14
- 612
- model:article
- http://creativecommons.org/publicdomain/mark/1.0/
- false
- policy:public
- Physiological research | 2018 Volume:67 | Number:4
- uuid:0d3a40c5-268a-47e2-a624-c187f8acd198
- https://cdk.lib.cas.cz/client/handle/uuid:0d3a40c5-268a-47e2-a624-c187f8acd198
- uuid:0d3a40c5-268a-47e2-a624-c187f8acd198
- issn:0862-8408
- bez média
- svazek
- eng
- eng
- Czech Republic
- 2021-06-01T12:19:28.026Z
- 2021-06-01T12:19:28.026Z