You're viewing this item in the new Europeana website. View this item in the original Europeana.

White cheese from the Austrian Innviertel

SERIES TITLE: The countryside and its people

There is a new kind of cheese in production in Austria, a white cheese, also known as Feta. It is a cheese specialty from the “Innviertel” in Upper Austria, which is not only very healthy but also offers a wide range of potential uses.