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Bargaining agents based system for automatic classification of potential allergens in recipes
The automatic recipe recommendation which take into account the dietary restrictions of users (such as allergies or intolerances) is a complex and open problem. Some of the limitations of the problem is the lack of food databases correctly labeled with its potential allergens and non-unification of this information by companies in the food sector. In the absence of an appropriate solution, people …
Skaberen
- Alemany, José
- Heras, Stella
- Palanca, Javier
- Julián, Vicente
Udgiver
- Ediciones Universidad de Salamanca (EspaÑa)
Emne
- Computación
- Informótica
- Computing
- Information Technology
- Databehandling
Type af genstand
- ArtÍculo
- Article
Dato
- 2016-11-28T13:37:21Z
- 2016-11-28T13:37:21Z
- 2016-11-07
- 2016-11-07
- 2016-11-28
- 2016-11-28
Skaberen
- Alemany, José
- Heras, Stella
- Palanca, Javier
- Julián, Vicente
Udgiver
- Ediciones Universidad de Salamanca (EspaÑa)
Emne
- Computación
- Informótica
- Computing
- Information Technology
- Databehandling
Type af genstand
- ArtÍculo
- Article
Dato
- 2016-11-28T13:37:21Z
- 2016-11-28T13:37:21Z
- 2016-11-07
- 2016-11-07
- 2016-11-28
- 2016-11-28
Ejerinstiution
Aggregator
Rettigheder for medierne i denne optagelse (medmindre andet er angivet)
- http://creativecommons.org/licenses/by-nc-nd/4.0/
Rettigheder
- info:eu-repo/semantics/openAccess
Oprettelsesdato
- 2016-11-28T13:37:21Z
- 2016-11-28
Identifikator
- oai:gredos.usal.es:10366/131909
- ADCAIJ: Advances in Distributed Computing and Artificial Intelligence Journal, 5 (2016)
- 2255-2863
- http://hdl.handle.net/10366/131909
Format
- application/pdf
Sprog
- eng
Leverende land
- Spain
Navn på samling
Første gang offentliggjort på Europeana
- 2017-07-07T14:05:32.414Z
Sidste gang opdateret fra den ejerinstiution
- 2017-07-07T14:05:32.414Z