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Title

Gastronomía Asturiana | EncycloAsturias

Description

    • En este reportaje nos acercamos a la actualidad de la gastronomía de nuestra región con la ayuda de varios expertos en la materia. Además, se recogen imágenes de algunos platos preparados por cocineros asturianos del más alto nivel.<br/>Intervienen:D. Pedro Morán, cocinero y restaurador D. Luis Alberto Martínez, cocinero y restaurador D. Germán Blanco, enólogo y restaurador D. Javier Antón, restaurador D. David Fernández-Prada, crítico gastronómico D. Samuel Menéndez Trabanco, productor y lagarero

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Time

  • Date:

    • 2009-03-13
  • Period:

    • Early 21th century

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  • Rights:

    • http://mediateca.uniovi.es Universidad de Oviedo (Creative Commons: BY NC ND)
    • http://creativecommons.org/licenses/by-nc-nd/2.0/es/

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